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Image of a glass bowl on a grey counter top. The bowl is filled with Pimento Cheese Chicken Salad

Pimento Cheese Chicken Salad

A southern classic, lightened up a bit with Greek yogurt. I added some chicken too for a well rounded meal!
Course Appetizer, Dinner, lunch, Meat+Fish, Salad, Snack
Cuisine American, classic, dinner, healthy, lunch, snacks, southern


For the chicken salad:

  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1/3 cup plain Greek yogurt
  • 1 tbsp mayo
  • 2 stalks celery diced
  • 1/4 cup diced pimentos drained
  • Salt and pepper to taste
  • Hot sauce to taste

For Eggrolls:

  • Egg roll wrappers
  • Small bowl of water


To make the chicken salad:

  • Just put everything in a bowl and mix it together!

To make eggrolls:

  • Take an egg roll wrapper and brush some water around the edges. This will help it seal and close.
  • Place about 2 tbsp of Pimento Cheese Chicken Salad in the middle of the wrapper.
  • Wrap up like, well, an egg roll. Fold in the 2 side corners and then roll starting at the bottom corner until everything is rolled together and sealed.
  • Bake in the air fryer at 400° for about 5-7 minutes until brown and crispy.
  • Let them cool for a few minutes before enjoying!
Keyword airfryer, chicken, chicken salad, dinner, eggroll, healthy snacks, lunch, pimento cheese