My grandmother's recipe for a spicy, sweet, and tangy pepper relish.
- 1/2 onion
- 10-12 red serrano peppers stems and seeds removed
- 1/4 cup sugar
- 1 cup vinegar
- 1 tsp salt
Finely chop the onion and peppers. I use this awesome chopper to keep the onion tears and pepper hands at bay.
Cover onions and peppers with hot water and let sit for 3-5 minutes. Drain.
In a small saucepan, add onions+peppers, sugar, salt, and vinegar. Boil for 20 minutes.
Pour relish into a jar, and let it cool before storing in the refrigerator.