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Slow Roasted Tomatoes

Slow roasting cherry or grape tomatoes transforms them into sweet candy-like gems perfect for snacking or topping salads!


  • Parchment paper
  • Baking sheet


  • 1 pint grape or cherry tomatoes
  • Olive oil
  • Salt + Pepper


  • Preheat oven to 250°.
  • Cut the tomatoes in half
  • Season with olive oil, salt and pepper. Just a drizzle and a sprinkle.
  • Spread the tomatoes onto parchment lined baking sheet into a single layer. You don't want to overcrowd the pan, so use more than one if you need to!
  • Bake for 45 minutes, flip them over. Bake for 45-60 more minutes.
  • Try not to eat all of these little tomato candies before putting them on your plate! It will be harder than you think!