• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
SALT+RYE

SALT+RYE

Atlanta Meal Service + Recipes + Meal Planning

  • About
  • Recipe Index
  • SALT+RYE MEALS
  • Cart
  • Facebook
  • Instagram
  • Pinterest

Mustard + Herb Roasted Chicken

January 23, 2019 · Mae Schwartz ·

Image of Mustard and Herb Chicken with a side of Brussels sprouts and sweet potatoes
Jump to Recipe - Print Recipe

There is a part of me that dreams of being Ina Garten, and roasting a chicken on a weekly basis. I’ve tried roasting a whole chicken a few times. Let’s just say I’m still perfecting the recipe (aka I can never get it right). But I do think we all need a go to chicken recipe. An Ole Stand By that just works. Something I can make and then add to any meal. This is that recipe for me. Using Dijon mustard and whatever dried herbs are in my pantry I make a mustardy paste type mixture that gets slathered all over the chicken. If you’re feeling a little spicy, add some crushed red pepper. Breasts or thighs work, but I love how crispy chicken thighs get in the cast iron skillet. Need to get these together ahead of time? Throw everything in a food storage bag, smoosh it around, and let it sit in the fridge overnight.

These go great over a salad, shredded and put on tacos, next to some roasted veggies, mixed into a frittata. Whatever your little heart desires. They are so dang good, you may be like Lucy, my 6 year old, and sing “PRAISE THE LORD” when you take your first bite. We may be dramatic here, but we know what’s good!

Image of Mustard and Herb Chicken with a side of Brussels sprouts and sweet potatoes

Mustard + Herb Chicken

Simple and budget friendly recipe using whatever ingredients you have in your spice cabinet!
Print Recipe Pin Recipe
Course Dinner, Holiday Meals, Main Course, Meat+Fish
Cuisine American

Ingredients
  

  • 6 skinless chicken thighs however many come in a package…6 is not a magic number.
  • 3 tbsp Dijon mustard
  • 1/2 tsp Dried Parsley
  • 1/2 tsp Dried Dill
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Basil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Olive Oil
  • 1 tbsp lemon juice maybe a 1/4 lemon?

Instructions
 

  • Preheat oven to 350°.
  • Mix together mustard, herbs, salt+pepper, olive oil, and lemon juice. It should taste pretty salty, but don’t worry, I have yet to over-season chicken.
  • Spread mixture all over the chicken. I like to use a silicone pastry brush because it gets the mixture into all the nooks and crannies, but a spoon/knife/spatula/your hands will work too!
  • Heat a little more olive oil (about 1 tbsp) over medium-high heat.
  • Brown the chicken on both sides. Don’t worry about cooking it through, just sear in all those yummy flavors!
  • Place the entire pan into the oven and finish cooking for about 15-20 minutes, depending on how big the thighs are (hehe), until the internal temperature reaches 165°.
Keyword budget friendly, chicken, chicken dinner, family dinner, family friendly, pantry staples, roast chicken, simple recipe

Find more dinner ideas HERE. Follow me on Instagram and Pinterest for even more recipes!

Platter with a Roasted Leg of Lamb, Red Wine Sauce, Roasted Asparagus and air fryer fingerling potatoes

Herb Roasted Leg of Lamb + Red Wine Sauce

Over Stuffed air fried cod sandwich topped with chili mango slaw and avocado

Crispy Cod Sandwich + Chili Mango Slaw

Bowl of my Beef and Tomato Soup on my branded cutting board. The post contains information about how I meal plan and some simple recipes!

Meal Planning

Image of a skillet of Cheesy Grits Casserole. The casserole has grits, cheese (duh), eggs, sausage and pimentos.

Cheesy Grits Casserole

Share this:

  • Twitter
  • Facebook
  • More
  • Print
  • Pinterest

Favorites, Meat+Fish, Pantry Recipes

Primary Sidebar

Cart

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

CATEGORIES

  • Blog
  • Breakfast
  • Drinks
  • Extra Flavors
  • Favorites
  • Game Day
  • Lunch
  • Meat+Fish
  • Meatless Mains
  • Pantry Recipes
  • Recipe Roundups
  • Sides+Veggies
  • Snacks+Sweets
  • Soups+Salads
  • Uncategorized

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2023 · Recipe Blogger Theme · Genesis Framework · Privacy Policy · WordPress · Log in